Fight Cold and Flu Naturally During Winter

Fight Cold and Flu Naturally During Winter

As the days grow shorter and the temperatures drop, many of us brace ourselves for the inevitable cold and flu season. Whether it’s the sniffles that linger for weeks or the dreaded winter bug that sweeps through households and offices, staying healthy during the colder months can feel like a constant battle. While modern medicine offers relief once symptoms strike, more people are turning to natural, preventative approaches to help strengthen their immune defences before illness takes hold.

The Power of Nature

Nature has long provided us with a wealth of ingredients known for their immune-supporting and soothing properties. From herbs and roots to vitamins and minerals, natural supplements can play an important role in helping the body resist infections, recover faster, and manage seasonal symptoms more comfortably. Many of these remedies have been used for centuries and are now being supported by modern research, making them a valuable addition to any winter wellness routine.

Article Focus

In this article, we’ll explore some of the most effective natural supplements to help you stay healthy through winter. We’ll look at how ingredients such as vitamin C, zinc, echinacea, elderberry, and the garlic-derived compound allicin found in AlliTech may help the body defend itself against seasonal viruses. Each will be discussed in a balanced way, highlighting both their potential benefits and the importance of responsible use as part of an overall approach to winter health.

Core Immune System Supplements

 

When it comes to strengthening your body’s natural defences, some nutrients stand out for their proven roles in supporting immune health. These core supplements are well studied and widely recommended for maintaining resilience against winter illnesses such as colds and flu.

Vitamin D (The Sunshine Vitamin) ☀️

Benefit: Vitamin D is essential for regulating the immune system and enhancing the body’s ability to fight off pathogens. During the darker winter months, when sunlight exposure is limited, many people experience lower vitamin D levels, which can leave them more vulnerable to respiratory infections.

Research: Multiple studies have linked vitamin D deficiency to a higher risk of respiratory tract infections, suggesting that maintaining optimal levels can help reduce the frequency and severity of such illnesses.

How to Use: Adults are generally advised to take 10–25 µg (400–1,000 IU) of vitamin D daily during winter, though requirements may vary depending on age, diet, and sun exposure. Good dietary sources include oily fish (such as salmon, mackerel, and sardines), fortified plant milks, and egg yolks. Supplements are a practical way to top up when sunlight is scarce.

Vitamin C (Ascorbic Acid)

Benefit: Vitamin C acts as a powerful antioxidant, helping protect cells from damage and supporting the production of white blood cells key players in fighting infection. It may also help shorten the duration or lessen the severity of cold symptoms when taken regularly or at the first sign of illness.

Research: While vitamin C is unlikely to prevent colds entirely, evidence shows it can be beneficial for those under physical stress or with low dietary intake. Its greatest value appears to be in prevention or early use rather than as a cure once symptoms are well established.

How to Use: The general recommended daily intake for adults is 75–90 mg, though higher doses (up to 500–1,000 mg) are sometimes used during cold season. Excellent food sources include citrus fruits, kiwis, bell peppers, strawberries, and broccoli.

Zinc

Benefit: Zinc is crucial for immune cell development and function and plays an important role in fighting off invading viruses. It may also help limit the replication of cold viruses, which can reduce the duration of symptoms.

Research: Studies have shown that zinc lozenges or syrups, particularly those containing zinc acetate or zinc gluconate, can shorten cold duration when taken within 24 hours of symptom onset. However, ongoing excessive intake may interfere with copper absorption and cause nausea.

How to Use: For general immune support, adults can take around 8–11 mg of zinc daily, while short-term use of higher doses (up to 25 mg) during colds can be beneficial. Zinc-rich foods include shellfish, meat, nuts, seeds, and legumes.

 

Allicin: Garlic’s Active Defence

Garlic has long been recognised as one of nature’s most potent healing plants, prized for its distinctive aroma and impressive health benefits. When garlic’s structure is ruptured by crushing, chopping, or chewing it triggers a chemical reaction between an enzyme (alliinase) and an amino acid (alliin). This reaction produces allicin, the compound responsible for garlic’s strong smell and, more importantly, its powerful natural defence mechanism against microbes in the soil.

Key Properties

According to the AlliTech product literature, allicin is described as nature’s broad-spectrum defence compound, acting as a:

  • Natural antibiotic – supporting the body’s ability to fight harmful bacteria

  • Anti-viral – helping combat viruses that can cause seasonal illnesses

  • Anti-fungal – assisting the body in resisting fungal infections

  • Anti-parasitic – defending against various microbial parasites

  • Immune booster – stimulating immune cells and helping detoxify pathogens

These properties have earned allicin a reputation as one of the most versatile natural compounds for supporting immune health and resilience, especially during winter months when cold and flu viruses are widespread.

Why AlliTech Claims to Be Unique

While garlic itself is rich in potential, fresh allicin is highly unstable it begins to degrade quickly after being produced, losing much of its potency before it can be absorbed by the body. AlliTech addresses this limitation through a patented process that stabilises allicin in liquid and capsule form, delivering what the company describes as a 100% allicin yield.

This stabilised form allows the active compound to remain intact and available for absorption. By contrast, most conventional garlic supplements contain alliin or other precursors that fail to generate significant amounts of allicin and may be destroyed in the stomach’s strong acid before they can be effective.

How It’s Used for Winter Illnesses

Based on the manufacturer’s guidance, AlliTech products are often used for seasonal ailments such as colds, influenza, coughs, and sore throats. The AlliTech Spray is suggested for direct application into the throat to help soothe discomfort, while the liquid and capsules are taken orally to support immune function.

For winter wellness maintenance, the recommended adult usage is typically:

  • Capsules: 2 × 180 mg capsules, up to three times a day with food

  • Liquid: 10 ml (2 teaspoons) daily, or as a maintenance dose following a higher-strength course during illness

As with all supplements, individual needs may vary, and anyone with existing health conditions or on medication should seek professional advice before starting new treatments.

 

Alongside vitamins and minerals, several herbal and natural remedies have gained popularity for their role in helping the body defend against winter infections. While research findings can vary, these traditional and evidence-backed supplements continue to be valued for their immune-supporting properties.

Elderberry (Sambucus nigra)

Benefit: Elderberries are rich in antioxidants, particularly flavonoids, which help the body combat oxidative stress and inflammation. They’ve been traditionally used to fight off colds and flu, with modern research suggesting that elderberry extracts may inhibit influenza viruses and reduce the duration and severity of symptoms.

Research: Clinical studies indicate that elderberry syrup may help shorten the length of colds and flu-like illnesses by a few days when taken at the onset of symptoms. It’s widely available in various forms, including syrups, lozenges, capsules, and gummies, making it a convenient choice for adults and children alike.

Echinacea

Benefit: Derived from the purple coneflower, echinacea is one of the most well-known herbal remedies for immune support. It’s believed to help stimulate immune cell activity and enhance the body’s resistance to infections, particularly upper respiratory illnesses.

Research: The scientific evidence for echinacea’s effectiveness is mixed. Some studies have found it may reduce the likelihood or duration of colds if taken at the first sign of symptoms, while others show more modest results. Nonetheless, it remains a popular natural choice for those seeking an early defence during cold season.

Probiotics (Gut Health)

Benefit: Around 70% of the body’s immune cells are located in the gut, making digestive health a vital part of overall immunity. A balanced gut microbiome helps regulate immune responses and reduce inflammation, which can improve the body’s ability to fight off infections.

How to Use: Probiotics are available in capsule and powder form, but they can also be obtained naturally through fermented foods such as yoghurt, kefir, sauerkraut, kimchi, and kombucha. Regularly including these in the diet can support a healthy gut environment, particularly during or after antibiotic use, when beneficial bacteria may be depleted.

Lifestyle and Preventative Measures

 

While natural supplements can offer valuable support, they work best as part of a wider approach to wellness. Building strong immunity isn’t just about what you take, but how you live day to day. Consistent, healthy habits provide the foundation for any immune-boosting routine.

Sleep

Quality sleep is one of the most effective ways to strengthen your immune system. During sleep, the body produces cytokines proteins that help fight infection and inflammation. Most adults need seven to nine hours of restful sleep each night to allow the body to repair and reset. Chronic sleep deprivation can weaken immune defences, making you more susceptible to colds, flu, and other infections.

Hydration

Staying hydrated is essential for maintaining overall health, especially when fighting or preventing illness. Water helps transport nutrients throughout the body, supports detoxification, and keeps mucous membranes moist helping to trap and flush out pathogens. Aim to drink plenty of fluids such as water, herbal teas, and nourishing broths. Warm drinks can also help soothe sore throats and ease congestion during the colder months.

Hand Washing and Hygiene

Sometimes the simplest habits are the most effective. Regular hand washing remains one of the best defences against viruses and bacteria that cause colds and flu. Wash hands thoroughly with soap and water for at least 20 seconds, especially before eating or touching your face. Keep commonly used surfaces clean, and practise good respiratory hygiene by covering coughs and sneezes.

Diet

A balanced diet rich in whole foods, fruits, vegetables, and lean proteins provides the essential nutrients your immune system relies on. Vitamins A, C, D, and E, along with minerals like zinc and selenium, are abundant in colourful plant foods, nuts, seeds, and seafood. Incorporating antioxidant-rich produce such as berries, leafy greens, citrus, and peppers helps to reduce inflammation and support cellular repair. Limiting processed foods and added sugars can further enhance immune function by reducing strain on the body.

Compare the Best Natural Supplements for Winter

Scroll horizontally on mobile to view the full table.
Supplement Primary benefit Research at a glance How to use Common forms Food sources Notes & cautions
Vitamin D Immune regulation and respiratory defence Adequate status linked to lower risk of respiratory infections Typically 10–25 µg daily in winter. Check needs if deficient D3 capsules, drops, sprays Oily fish, fortified milks, egg yolks Test if at risk of deficiency. Seek advice if on certain medicines
Vitamin C Antioxidant support, may reduce cold duration Best for prevention or early use rather than as a cure 75–90 mg daily. Up to 500–1,000 mg at first signs Tablets, powders, chewables Citrus, kiwi, peppers, berries High doses may cause tummy upset in some people
Zinc Immune cell function and antiviral activity Lozenges or syrup can shorten cold duration if taken within 24 hours 8–11 mg daily. Short term up to 25 mg during colds Acetate or gluconate lozenges, capsules Shellfish, meat, nuts, seeds, legumes Avoid excessive intakes which can affect copper status
Elderberry (Sambucus nigra) Antioxidant rich, may inhibit flu viruses May reduce duration and severity when taken at onset Follow product directions at first symptoms Syrup, gummies, capsules, lozenges N/A Choose reputable products. Not a substitute for medical care
Echinacea May stimulate immune response Evidence varies. Possibly helpful at first sign of illness Short courses at onset per label guidance Tinctures, tablets, teas N/A Not always suitable for people with certain allergies. Check labels
Probiotics Supports a healthy gut microbiome which underpins immunity May reduce infection risk and support recovery, especially after antibiotics Daily intake of live cultures. Consistency matters Capsules, powders, yoghurt drinks Yoghurt, kefir, sauerkraut, kimchi, kombucha Select strains with CFU listed. Start low if sensitive
AlliTech (Allicin) Garlic derived compound with antibacterial, antiviral, antifungal and antiparasitic properties, plus immune support AlliTech claims a patented process for stabilised allicin with 100% yield Maintenance options: 2 × 180 mg capsules up to 3 times daily with food, or 10 ml liquid daily after initial higher dose. Throat spray for sore throat Liquid, capsules, throat spray, gel Garlic provides precursors; AlliTech supplies stabilised allicin Not for children under 3. Seek advice if pregnant, breastfeeding, or on medication
Guidance is general and for educational use. Always follow product directions and consult a healthcare professional if you have a medical condition or take prescription medicines.

Building Your Winter Wellness Routine

 

Staying well through the colder months isn’t about relying on a single remedy, it’s about creating a balanced, proactive approach to health. Combining core immune-supporting nutrients, natural botanicals, and everyday healthy habits gives your body the best chance to resist and recover from seasonal illnesses.

Supplements such as vitamin D, vitamin C, and zinc form a solid foundation for immune defence, while herbal and natural options like elderberry, echinacea, and allicin (the active compound in garlic-based supplements such as AlliTech) can offer additional support when used thoughtfully. However, even the most powerful natural ingredients work best alongside consistent lifestyle choices quality sleep, good nutrition, hydration, and proper hygiene.

As winter approaches, consider your daily routine as a toolkit: eat well, rest deeply, stay active, and complement these habits with targeted supplementation where needed. By taking a holistic approach, you can help your body stay strong, energised, and resilient all season long.

Winter Wellness FAQ

Do natural supplements actually prevent a cold or flu?

Balanced answer: Research suggests supplements are most effective at supporting immune function and potentially reducing the duration and severity of an illness, especially when taken preventatively or at the very first signs. While no supplement can guarantee prevention, key vitamins like vitamin D and minerals like zinc play a critical role in immune health.

Is garlic or allicin better than traditional antibiotics for viruses?

Balanced answer: Traditional antibiotics only work against bacteria, not viruses that cause the common cold and flu. Allicin, the active ingredient in AlliTech, is described as nature’s anti-viral, anti-fungal, and anti-bacterial and may offer support against a range of pathogens, including viral ones, where antibiotics are useless. Always consult a doctor for serious infections.

Can I take all these immune supplements at once? (vitamin C, zinc, elderberry, AlliTech)

Practical answer: Generally yes, but follow dosage instructions carefully. Be mindful of potential side effects, such as nausea with zinc, and take it with food. Make sure you do not exceed the Upper Tolerable Intake Level for any vitamin or mineral.

Is it better to fight a fever naturally or take an over-the-counter painkiller?

Educational answer: A fever is the body’s natural defence. It is usually fine to let a moderate fever run for a day or two. If the fever is high (over 39.4°C) or causes distress, you can use paracetamol or ibuprofen. Aim for comfort rather than immediate elimination of the fever.

Why is hydration so important when I have a cold or flu?

Scientific answer: Hydration helps thin mucus, prevents dehydration, and supports immune cell function and toxin clearance. Warm liquids such as herbal tea or broth are especially soothing.

Should I feed a cold and starve a fever?

Myth-busting answer: No. Your body needs energy from food to power the immune response for any illness, whether it is a cold or a fever. Choose nutrient-dense foods like soup, fruit, and vegetables, and avoid excess sugar, which can weaken immune response.

Kim Dohm, Managing Director of Dulwich Health
About the author

Kim Dohm

Managing Director, Dulwich Health

Kim Dohm is the Managing Director of Dulwich Health and the second-generation leader of the company founded by his father, Rolf Gordon, in 1986. Before joining the family business, Kim worked with leading health and food organisations including GlaxoSmithKline, KP Foods, Quaker, Kimberly-Clark and Seagram. He now shares decades of experience in nutrition and natural wellness to help readers make informed, balanced choices about everyday health.

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