Natural defence in liquid form

With over 17 amino acids, at least 33 sulphur compounds, eight minerals, and vitamins A, B, and C, garlic is truly one of nature’s superfoods. But it also has another secret weapon that we don’t always benefit from. Have you ever noticed the pungent smell you get when garlic is cut or crushed? It’s the result of an interesting chemical reaction. When garlic cells are damaged, the normally separate enzyme, alliinase, and the amino acid, alliin, come into contact to create a volatile sulphur compound called allicin.

Allicin exists as garlic’s natural defence mechanism against microbes in the soil, thanks to its ability to inhibit bacteria and fungi reproduction. Like humans, plants are susceptible to viruses, parasites, and infections, and sometimes require immune support.

But the problem is, Allicin is naturally unstable.

When exposed to heat and light, it starts to break down, and when it reaches the stomach, it is irreversibly destroyed by the acidic environment. This means the body cannot fully benefit from allicin’s remarkable properties (in its raw form).

That’s why Allisure®, the key ingredient in AlliTech, was developed. This purified allicin extract is 100% stabilised by a patented process, preserving its structure so the body can benefit from its impressive properties, which are normally lost in the process of cooking, preparation, and digestion.

There has been some very interesting research on Allicin and Super Bugs. You can read some of it here:

• Allicin and MRSA
• Allicin and Entamoeba histolytica and Giardia lamblia
• Allicin and Tuberculosis

Some people's immune systems require additional support to overcome bacterial, viral and parasitic infections. There has been a lot of research with allicin in this area. You can read some of it here:

• Allicin and viral infections
• Allicin and bacterial infections
• Allicin and parasitic infections
• Allicin and fungal infections

Liquid form for fast absorption and easier intake

AlliTech is the first and only Allisure® product on the market available in liquid form, having been specially developed to allow large quantities of stabilised allicin to be directly absorbed into the body so the effects can be felt quickly and effectively.
AlliTech Liquid 250 ml is a powerful food supplement containing 100% stabilised Allisure® allicin extract. Just one 5 ml teaspoon contains the equivalent of over 1800mg of allicin, or 10 AlliTech 180 mg capsules – giving you an effective, natural boost of immune support when fighting and preventing illnesses. AlliTech Liquid 250 ml can be used both topically and orally, and in conjunction with other products from our AlliTech range.

You can read a wide range of studies and publications on the following topics here:

• Diabetes
• Cardiovascular disease
• Ringworm
• Osteoarthritis
• Cellulitis
• Psoriasis
• Bladder infections, Cystitis and Urinary tract infections (UTIs)
• Coughs, respiratory infections
• Colds
• Influenza
• Diarrhoea
• Ulcerative colitis
• E-Coli
• Toothache
• Parasites
• Shigella

Always consult your doctor for professional guidance.