Natural defence in liquid form
With over 17 amino acids, at least 33 sulphur compounds, eight minerals, and vitamins A, B, and C, garlic is truly one of nature’s superfoods. But it also has another secret weapon that we don’t always benefit from. Have you ever noticed the pungent smell you get when garlic is cut or crushed? It’s the result of an interesting chemical reaction. When garlic cells are damaged, the normally separate enzyme, alliinase, and the amino acid, alliin, come into contact to create a volatile sulphur compound called allicin.
Allicin exists as garlic’s natural defence mechanism against microbes in the soil, thanks to its ability to inhibit bacteria and fungi reproduction. Like humans, plants are susceptible to viruses, parasites, and infections, and sometimes require immune support.
But the problem is, Allicin is naturally unstable.
When exposed to heat and light, it starts to break down, and when it reaches the stomach, it is irreversibly destroyed by the acidic environment. This means the body cannot fully benefit from allicin’s remarkable properties (in its raw form).
That’s why Allisure®, the key ingredient in AlliTech, was developed. This purified allicin extract is 100% stabilised by a patented process; preserving its structure so the body can benefit from its impressive properties, which are normally lost in the process of cooking, preparation, and digestion.
There has been some very interesting research on Allicin and SuperBugs. You can read some of it here:
Allicin and MRSA,
Allicin and Entamoeba histolytica and Giardia lamblia
Allicin and Tuberculosis
Some people's immune systems require additional support to overcome bacterial, viral and parasitic infections. There has been a lot of research with allicin in this area. You can read some of it here:
Allicin and viral infections
Allicin and bacterial infections
Allicin and parasitic infections
Allicin and fungal infections
Liquid form for fast absorption and easier intake
AlliTech is the first and only Allisure® product on the market available in liquid form, having been specially developed to allow large quantities of stabilised allicin to be directly absorbed into the body so the effects can be felt quickly and effectively.
AlliTech Liquid 250 ml is powerful food supplement containing 100% stabilised Allisure® allicin extract. Just one 5 ml teaspoon contains the equivalent of over 1800mg of allicin, or 10 AlliTech 180 mg capsules – giving you an effective, natural boost of immune support when fighting and preventing illnesses. AlliTech Liquid 250 ml can be used both topically and orally, and in conjunction with other products from our AlliTech range. You can read a wide range of studies and publications on the following topics here:
Diabetes
Cardiovascular disease
Ringworm
Osteoarthritis
Cellulitis
Psoriasis
Bladder infections, Cystitis and Urinary tract infections (UTIs)
Coughs, respiratory infections
Colds, influenza
Diarrhoea, ulcerative colitis, E-Coli, and food poisoning
Toothache
Parasites
shigella
Find out what other ailments our customers have used Allitech liquid for in our case studies and testimonials. Always consult your doctor for professional guidance.
Frequently Asked Questions
Is AlliTech vegan-friendly?
Yes. AlliTech is suitable for vegetarians and vegans.
Is AlliTech the same as a garlic supplement?
There are many health benefits to taking garlic, but because of the reasons stated above, very few of the garlic supplements on the market contain allicin, and most of those that do are unstable. If you prefer to take allicin in capsule form, look for a stabilised option, like our AlliTech capsules.
Where should I store my AlliTech Liquid?
AlliTech Liquid should be stored in the fridge.
What is the difference between taking AlliTech, and raw garlic?
As allicin is chemically unstable in its raw form, your body may absorb very little of it from raw garlic. This is because it is mainly destroyed in stomach acid. AlliTech contains 100% stabilised pure allicin extract, meaning its properties won’t be affected by heat, light, and varying pH levels.
The customer reviews below are subjective and only moderated for offensive content. They are not endorsed by Dulwich Health and should not be regarded as or relied on for medical or health advice. If you have any health problems or questions regarding the suitability of any product, please contact a health professional. Products are not medicinal unless otherwise stated.
Disclaimer: The information provided is not intended as medical advice and holds no guarantees. As with all other supplementary/alternative products, it shouldn’t be used to replace conventional medical care without consulting your healthcare provider. The benefits of Dulwich Health Ltd. products are based on testimonials, personal and commercial experience. Dulwich Health Ltd. is unable to make claim to diagnose, treat, cure or prevent disease.
Instructions
How to take AlliTech Liquid 250 ml
To help combat internal, antibiotic-resistant infections, and for immune support, you can take AlliTech Liquid 250 ml alone, or alongside other food products. Many of our customers like to add it to a cold drink, yoghurt, or smoothie, or even mix it into a hot meal. We suggest:
Adults and children over the age of seven – take 2 x 5 ml teaspoons twice a day
Children over 3 – take 1 x 5 ml teaspoons twice a day
Not recommended for children under 3.
AlliTech Liquid 250 ml can also be administered via a nebuliser, to open up lungs and make breathing easier by exposing respiratory membranes to AlliTech’s antiviral, fungal, bacterial and parasitic properties:
Fill the nebuliser's receptacle with 2.5 ml of 0.9% Sodium Chloride sterile saline solution and 2.5 ml of AlliTech Liquid.
Switch the nebuliser on. Inhale the vapour from the nebuliser, hold your breath for about 7 seconds, then exhale as much as you can. You might cough a little when you start inhaling.
Continue inhaling and exhaling the vapour from the nebuliser for about 5–10 minutes. Do this once or twice a day for at least 3 days.
