AlliTech – Pure, stabilised Allicin extract to support your natural defences

Why garlic works as a natural antibiotic

With over 17 amino acids, at least 33 sulphur compounds, eight minerals, and vitamins A, B, and C, garlic is one of nature’s superfoods. But it also has another secret weapon we don’t always benefit from. 

That pungent smell of cut or crushed garlic? It’s a chemical reaction. When garlic cells are damaged, alliinase (an enzyme) and alliin (an amino acid) come into contact to create a volatile sulphur compound called allicin. 

Key Benefits

Liquid form for fast absorption and easier intake

AlliTech is the first and only Allisure® product on the market available in liquid form. Specially developed to allow large quantities of stabilised allicin to be directly absorbed into the body, its amazing effects can be felt quickly.

AlliTech Liquid 250 ml is a powerful food supplement containing 100% stabilised Allisure® allicin extract. 

• Just one 5 ml teaspoon contains the equivalent of over 1800mg of allicin, or 10 AlliTech 180 mg capsules – giving you an effective, natural boost of immune support when fighting and preventing illnesses. 
• Can be used both topically and orally, and in conjunction with other products from our AlliTech range.

Allicin for SIBO

Allicin’s antimicrobial and antibacterial properties act effectively to treat SIBO and reduce bacterial overgrowth in the small intestine. On its own, garlic is high in fructo-oligosaccharides – prebiotics that can worsen symptoms for people with SIBO. AlliTech contains no fructo-oligosaccharides and is stabilised, making it one of the best available allicin supplements for SIBO. 

How AlliTech allicin works

Like humans, plants are susceptible to viruses, parasites, and infections, and sometimes require immune support. Allicin is garlic’s natural defence mechanism, protecting it against microbes in the soil thanks to its ability to inhibit bacteria and fungi reproduction. 

The problem is, Allicin is naturally unstable. 

• When exposed to heat and light, it starts to break down. 
• When it reaches the stomach, it’s irreversibly destroyed by the acidic environment. 
• In its raw form, the body can’t fully benefit from allicin’s remarkable properties.

That’s why Allisure®, the key ingredient in AlliTech Liquid, was developed. 

This purified allicin extract is 100% stabilised by a patented process, preserving its structure so we can benefit from its impressive properties, which are normally lost in cooking, preparation, and digestion.

Find out what ailments our customers have used AlliTech for in our case studies and testimonials. Always consult your doctor first.