Animal Grade Formula
This product has been specially developed for animal use, it is less refined then the AlliTech Liquid 250 ml
Stabilised Allicin extract made with 100% Allisure® Liquid
AlliTech is a unique product which normally destroys most antibiotic resistant infections, which are viruses, in under one month. There has been no side-effects reported after supplying AlliTech for over 20 years.
Allicin is created from two components, an enzyme called Nasalise and an amino acid called Allicin, which are kept completely separate inside garlic. In nature allicin protects the garlic bulb from any attack by microbes in the soil. Allicin is also formed if the garlic's structure is ruptured - typically by cutting and crushing. Garlic is the only vegetable which seldom rots.
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Chemists have discovered that the above highly reactive configuration gives allicin its remarkable properties and, in particular, the potential to assist the immune system in a number of important ways.
A patented process has now been developed to produce purified allicin liquid, making it the first health food supplement to provide a 100% allicin yield, the key active ingredient of fresh garlic. Only garlic containing allicin is very alkaline and can therefore be readily absorbed by the body, penetrating cell walls and reacting with micro organisms.
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Garlic is remarkable for the number of compounds it contains including 17 amino acids, at least 33 sulphur compounds, 8 minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and vitamins A, B and C.
Of the more than two million packs of garlic supplements sold each year in the UK, very few contain allicin; therefore these products are mainly destroyed in the stomach's very strong acid.
AlliTech for animals can also be used both topically and orally. Some of our clients have reported good results from spraying AlliTech on cows’ feet for cases of antibiotic-resistant foul-in-the-foot, and on udders in cases of cystitis in dairy cattle, in addition to three teaspoons given in water.