Nature’s very powerful antibiotic, anti-parasitic, anti-viral, anti-fungal and immune booster.
AlliTech is a unique product which normally destroys most antibiotic resistant infections, which are viruses, in under one month. There has been no side-effects reported after supplying AlliTech for over 10 years.
The Government’s Chief Medical, Professor Dame Sally Davies, said “The resistance to antibiotics is a ticking time bomb. Routine operations, could become fatal” AlliTech is very successful in treating viruses caused by surgery.
Allicin is created from two components, an enzyme called Nasalise and an amino acid called Allicin, which are kept completely separate inside garlic. In nature allicin protects the garlic bulb from any attack by microbes in the soil. Allicin is also formed if the garlic's structure is ruptured - typically by cutting and crushing. Garlic is the only vegetable which seldom rots.
Chemists have discovered that the above highly reactive configuration gives allicin its remarkable antibiotic properties and, in particular, the potential to assist the immune system in a number of important ways including stimulating immune cells, killing pathogens and detoxifying carcinogens. Allicin is nature's antibiotic, anti-fungal and antiviral.
A patented process has now been developed to produce purified allicin liquid, making it the first health food supplement to provide a 100% allicin yield, the key active ingredient of fresh garlic. Only garlic containing allicin is very alkaline and can therefore be readily absorbed by the body, penetrating cell walls and reacting with micro organisms.
Garlic is remarkable for the number of compounds it contains including 17 amino acids, at least 33 sulphur compounds, 8 minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and vitamins A, B and C.
Of the more than two million packs of garlic supplements sold each year in the UK, very few contain allicin; therefore these products are mainly destroyed in the stomach's very strong acid.
