Support your natural defences

With over 17 amino acids, at least 33 sulphur compounds, eight minerals, and vitamins A, B, and C, garlic is truly one of nature’s superfoods. But it also has another secret weapon that we don’t always benefit from. Have you ever noticed the pungent smell you get when garlic is cut or crushed? It’s the result of an interesting chemical reaction. When garlic cells are damaged, the normally separate enzyme, alliinase, and amino acid, alliin, come into contact to create a volatile sulphur compound called allicin.

Allicin exists as garlic’s natural defence mechanism against microbes in the soil, thanks to its ability to inhibit bacteria and fungi reproduction. Like humans, plants are susceptible to viruses, parasites, and infections, and sometimes require immune support.

But the problem is, Allicin is naturally unstable.

When exposed to heat and light, it starts to break down, and when it reaches the stomach, it is irreversibly destroyed by the acidic environment. This means the body cannot fully benefit from allicin’s remarkable properties (in its raw form).

That’s why Allisure®, the key ingredient in AlliTech, was developed. This purified allicin extract is 100% stabilised by a patented process; preserving its structure so the body can benefit from its impressive properties, which are normally lost in the process of cooking, preparation, and digestion.

There has been some very interesting research on Allicin and SuperBugs. You can read some of it here:

Some people's immune systems require additional support to overcome bacterial, viral and parasitic infections. There has been a lot of research with allicin in this area. You can read some of it here:

Odourless capsules for convenient support

AlliTech 60 x 450 mg capsules are a powerful food supplement containing stabilised powdered Allisure® allicin extract – giving you effective, natural support. They can be used in conjunction with other products from our AlliTech range. You can read a wide range of studies and publications on the following topics here:

Find out what other ailments our customers have used Allitech for in our case studies [link] and testimonials [link]. Always consult your doctor first.

How to take AlliTech 60 x 450 mg capsules

AlliTech 60 x 450 mg capsules are best taken after a two-bottle course of AlliTech Liquid 250 ml [link]. We suggest:

Adults and children over the age of seven – swallow 1-2 capsules whole with a drink, twice a day.
Children between the ages of 3–7 – take one capsule twice a day. If your child isn’t ready to swallow a capsule, you can open the capsule and add the contents to their food or drink.
Not recommended for children under 3.

Disclaimer

The information provided is not intended as medical advice and holds no guarantees. As with all other supplementary/alternative products, it shouldn’t be used to replace conventional medical care without consulting your healthcare provider. The benefits of Dulwich Health Ltd. products are based on testimonials, personal and commercial experience. Dulwich Health Ltd. is unable to make claim to diagnose, treat, cure or prevent disease.

Frequently Asked Questions

Is AlliTech vegan-friendly?

Yes. AlliTech is suitable for vegetarians and vegans.

What is the difference between 60 x 450 mg capsules and AlliTech Liquid?

There are a few differences:

Strength: AlliTech Liquid is four times stronger than the 450 mg capsules.
Application: The 450 mg capsules should be taken orally, whereas the liquid can be used both topically and orally.
Odour: AlliTech Liquid has a much stronger odour than the capsules.

What is the difference between 60 x 450 mg capsules and AlliTech Capsules 90 x 180 mg?

They differ in quantity and strength. The AlliTech 90 x 180 mg capsules are not as strong as the 60 x 450 mg capsules and are better taken for immune maintenance, rather than to combat an active ailment or illness.

Where should I store my AlliTech 60 x 450 mg capsules?

AlliTech 60 x 450 mg capsules are stable and can be stored in a cupboard or fridge.

What is the difference between taking AlliTech, and raw garlic?

As allicin is chemically unstable in its raw form, your body may absorb little of it from raw garlic. This is because it is mainly destroyed in stomach acid. AlliTech contains 100% stabilised pure allicin extract, meaning its properties won’t be affected by heat, light, and varying pH levels.

Is AlliTech the same as a garlic supplement?

There are many health benefits to taking garlic, but because of the reasons stated above, very few of the garlic supplements on the market contain allicin, and most of those that do are unstable.

We have put together a product leaflet. Use the link below to download the PDF, so you can print and keep.

Click to download PDF

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